Total Fees

RM123,988

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. For those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation, this highly sought-after programme is your stepping stone. Taylor's comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen, Taylor empower you to thrive in this dynamic field. With limited batch sizes, apply your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.

Intake Month(s)

February, April, September

Application Fee RM 650.00
Tuition Fee RM 109,344.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,242.00
Internship Fee RM 11,952.00
Research / Thesis Examination Fee RM 750.00
Dual Certificate Fees RM 50.00
Grand Total RM 123,988.00

Course Structure

  • Business of Hospitality
  • Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • International Cuisine
  • Restaurant Service and Productions
  • Advanced Pastry and Baking
  • Food Sociology

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Food Media
  • Advanced Cuisine
  • Sensory Evaluation of Food
  • Food Business Management

  • Research Project
  • Culinary Product Development
  • Food Trends and Product Innovation
  • Internship

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti dan Antirasuah
  • Social Innovation Project

Entry Requirement

  • Minimum grade C (CGPA 2.0) in any subjects

  • Minimum of DD in any subject

  • Minimum 5 credits (5Bs)

  • Minimum CGPA 2.00

  • Successful completion of a relevant Foundation / Pre-U programme with min CGPA 2.00

  • Successful completion of a relevant Diploma programme with min CGPA 2.00

  • Minimum average of 50% in 6 subjects

  • Min. ATAR 55

  • Minimum 24 points and above in 6 subjects

  • Overall 50%

  • DKM/DKLM/DVM: Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions OR Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field
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What We Do

Academics

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